More than a menu. The whole service.

Keep every table moving, even at peak hour.

From the booking to the bill, guests order, call and pay from their phones while your team stays on the floor. Tabliqo connects the whole restaurant on one live queue.

4
stations, one live queue
8
menu themes
0
apps for guests to download
1 tap
to accept an order
TabliqoOne connected
guest journey
  1. BookOnline booking, table sizes
  2. SeatFloor view, open tables
  3. OrderQR menu, kiosk, till
  4. CookKitchen display, timers
  5. CallCall waiter, messages
  6. PaySplit bill, mobile money
  7. ReturnFeedback, ratings

Designed to keep every table served at peak hour

When the floor is full, guests stop waiting for a free waiter. They order, call for help and split the bill from their phones, and your team sees every request the moment it happens.

The floor view: table 4 is calling a waiter with the message “The bill, please” and is splitting the bill between Ama, Kofi and Esi
A guest choosing who a dish is for: Ama, Kofi, Esi or shared

All-in-one service platform for restaurants, bars, cafés and lounges

QR table ordering

No app to download. Guests scan the code on the table to order.

Till

Big colour-coded buttons for orders taken in person.

Kitchen display

Tickets in order, with timers that turn amber, then red.

Self-order kiosk

Any tablet at the door becomes a kiosk in a minute.

How a table order reaches the kitchen

  1. Guests sit and scanThe QR code on the table opens your menu in their phone’s browser.
  2. They order, or callDishes go to your order board. “Call waiter” goes to every floor screen.
  3. Your team acceptsOne tap from any phone or tablet. Nothing reaches the kitchen unchecked.
  4. The kitchen cooksThe ticket lands on the kitchen screen, oldest first, with a timer.
  5. The table paysOne check for the whole table, or split by name, with taxes and service worked out.

Menu themes

Make the menu look like you

Choose from eight layouts, from a printed-menu Bistro style to a black-and-gold Noir. Add your logo, cover photo and colours, then see the real menu change beside you before you save. Three themes come free, and more unlock with each plan.

The Bistro theme: two columns of text with spaced section titles
The Elegant theme: centred serif type
The Noir theme: black and gold

Split the bill

Everyone pays their share

The table types its names once. Each dish is then marked for someone, or left shared. The check shows what each person owes, with shared dishes split evenly and taxes, service and discounts shared in proportion, so the amounts always add up to the total.

A table check split between Ama, Kofi and Esi

Call waiter

No more waving across the room

Guests tap “Call waiter” and can add a note, such as “The bill, please”. Every floor screen chimes, and the first person to tap “On my way” takes it. The guest sees that help is coming.

The floor view with a waiter call at the top

Kitchen display and till

From order to plate without shouting

Accepted orders appear as tickets, oldest first. Timers turn amber at 8 minutes and red at 15, and an all-day count shows how many of each dish are on the board. Orders taken at the till go straight to the kitchen.

Kitchen display tickets with timers
The till with colour-coded dish buttons

Reservations

Accept bookings online

Your booking page only offers times when a table big enough is actually free, inside your opening hours. Guests get a private link to cancel, and you can keep tables back for walk-ins. Seating a booking opens its table.

Booking page with group size, day and time

Guest feedback

Hear about it before the review

Guests rate their visit from their phone once their food is served. Managers see the average, every comment, and an instant alert for a low score, while the guest is still there.

Feedback page with average rating and comments

Run it from anywhere

Your restaurant at a glance

Today’s sales, waiting orders, seated tables and what they owe, bookings and ratings, on any phone, tablet or computer. Every payment is recorded permanently and the database is backed up every day.

Manager dashboard

What we promise every restaurant

Your guests never download an app. A phone camera and a browser are all it takes.

Every order from a phone is checked by your team before the kitchen sees it. No prank orders on the pass.

Your numbers are yours and they are right. Prices are checked on our side, payments can’t be edited, and backups run every day.

Plans that grow with you

Starter

Free

  • Up to 10 tables, 5 staff
  • QR ordering, till, kitchen display and kiosk
  • Split bills, waiter calls, bookings, feedback
  • 3 menu themes

Enterprise

Talk to us

  • Up to 500 tables and staff
  • Everything in Growth
  • All 8 menu themes, including Noir and Editorial

Coming next: online ordering for pickup and delivery, and card and mobile money payments taken in the app.

Ready to keep every table moving?

Start free on the Starter plan. No card needed.